April 10, 2009

Jen's Gourmet Dough: Not Just For Pizza!

Dough Uses:
1) Pizza (1 lb. dough feeds 2-3)
2) Calzone (1 lb. dough feeds 1-2)
3) Stromboli (1 lb.dough feeds 2-3)
4) Dinner Rolls (1 lb. dough makes 10)
5) Sub Rolls (1 lb. dough makes 2)
6) Garlic Bread Sticks (1 lb. makes 8-10 sticks)
7) Cinnamon/Sugar Sticks (1 lb. makes 8-10 sticks)
8) Dessert Calzones (1 lb. feeds 3-5)
Flour Choice (choose 1):
1) White Flour
2) Whole Wheat Flour
Flavors (choose 1):
1) Parmesan
2) Garlic Herb
3) Make a request
Prices:
- 1 lb. each = $8.00
- 4 x 1lb. pieces = $30.00
Ingredients:
Flour (White or Wheat), Water, Salt, Sugar, Active Dry Yeast, Extra Virgin Olive Oil.